ROYCE’ Marshmallow Chocolate "White" – Soft Marshmallows Coated in Rich White Chocolate | Gourmet Snack for Gifting & Indulging | Japanese Chocolate from Hokkaido (40 Pieces of Chocolate)on Sale

MAKE EVERY DAY A SPECIAL DAY: Everything tastes better covered in chocolate! Express your love by gifting a box of ROYCE’ Marshmallow Chocolate “White”. This selection has soft and fluffy marshmallows wrapped in white chocolate with a refreshing aftertaste. It’s a perfect way to make every day special, whether you’re savoring a moment for yourself or celebrating with loved ones!

IDEAL FOR CHOCOLATE LOVERS: ROYCE’ Marshmallow Chocolate “White” make for a satisfying sweet snack and dessert. It is a chocolate with the image of light snow, sprinkled with white chocolate powder to finish. It’s a perfect treat for celebrating with friends and family!

INCREDIBLY LUSCIOUS CHOCOLATE: Pretty on the outside and unbelievably delicious and fluffy on the inside, these white chocolate-covered marshmallows won’t fail to produce chocolatey bliss with every scrumptious bite.

IDEAL FOR GIFTING: This marshmallow chocolate will satisfy the chocolate cravings of a wife, husband, mother, father, brother, sister, grandparent, girlfriend, boyfriend, friend, relative, work colleague, and anyone you hold dear to your heart.

HOW JAPAN DOES CHOCOLATE: ROYCE’ Chocolate takes immense pride in producing our confections in Hokkaido, an agricultural capital and gourmet hub in Japan. Our credo is to create top-notch chocolate selections in Hokkaido using only the finest ingredients sourced both locally in Japan and internationally from different countries. We want to entice everyone’s palate through the Japanese principles of excellence and detail-oriented craftsmanship.

Buy your favorite team ROYCE’ Marshmallow Chocolate "White" – Soft Marshmallows Coated in Rich White Chocolate | Gourmet Snack for Gifting & Indulging | Japanese Chocolate from Hokkaido (40 Pieces of Chocolate) online. Choose from any of the various sizes, styles and colors available.

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